Fermented Green Papaya Enzyme is a bio-fermented food supplement using a traditional Japanese fermentation method. It was the first fermented green papaya supplement in the world. Natural fermented food offers natural probiotics for gut and immune support, for people with demanding lifestyles, antioxidant property that optimises a protection against free radical damage, oxidative stress, for better health inside and out.
Ingredients: Green papaya fruit and seeds, Dextrose, Yeasts
- We only use organically grown green papayas from the Philippines.
- Dextrose (glucose) is the essential element to ferment green papayas. It is only used for fermentation. Fermentation is the key for our product.
*Please note that we typically recommend taking FGPE for 3 months with the correct dosage and proper usage. These individual sachets are available for UK residents only.
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