Japanese natural remedy for over 30 years

Fermented Green Papaya Enzyme is known as Bio Normalizer. This natural food supplement was invented by Dr Akira Osato in 1969 in Japan with his wish for people to be free of illness, to be healthy and to fully accentuate life potential.  Through his vision and working with scientific researchers and humanitarian missions, he had been privileged to receive global recognitions.

 

More importantly, people have been reaping the benefits from taking Fermented Green Papaya Enzyme.

Testimonials

I have had a chest, lung and shortness of breathe problem for over three years. I have an annual medical examination with a respiratory nurse to monitor my oxygen levels.

Since taking Fermented Green Papaya Enzyme/ Bio Normaliser my respiratory problems have eased, when my cough becomes more severe I take extra dosage of Fermented Green Papaya Enzyme and my health condition improves very quickly. My cough disappears, my oxygen levels are more than satisfactory.

I highly recommend Fermented Green Papaya Enzyme therapy for good health - both inside the body and outside on the skin, as my psoriasis has also improved.

T.B.

I took Fermented Green Papaya Enzyme for 1 month. How I took the enzyme was that I took 1 sachet 30 mins before running in the morning and 2 sachets just before going to bed, so it was 3 sachets in total a day. I slept better during the night and felt well when I woke up in the morning since I started taking it. I was also wishing to loose some weight but unfortunately I did not see difference on my weight. I run regularly and I feel less tired in terms of my recovery from my running. Besides, my constipation had gone. 
I would definitely recommend it to those who do regular excise, people who have constipation and feel fatigue in the morning. I would continue taking Fermeted Green Papaya Enzyne for my health.

A.S.

I have been taking Fermented Green Papaya Enzyme on a daily basis for the last few months to help boost my immune system. I have a recurring skin condition, which normally takes around 3 weeks to clear up after the initial start of the condition. My partner suggested that I should spray Fermented Green Papaya Enzyme  with water directly onto the skin area affected. Interestingly, I noticed that the condition improved significantly faster when spraying the area on a daily basis.

T.N.

My constipation caused me a great deal of discomfort in my day to day life. I have felt a significant improvement since I started taking Fermented Green Papaya Enzyme. Thank you very much!

N.K.

I took the powder when I had cold and it made fast recovery. Also put them as a paste to sore gum and it got calmed after. 

M.O.

My grandmother's sister has been taking Fermented Green Papaya Enzyme for over 20 years. Her skin condition is just great without major winkles, although she is in late 80's. Furthermore, she has not had flu or cold for long time. She told me that this enzyme was her secret!

S.K.

We felt that our bodies feel lighter and we do not get tired so easily. We also recovered from a cold more quickly. I would like to recommend people who have weakened immune system.

S.B.

Our Journey