We would like to introduce practitioners who have been using Fermented Green Papaya Enzyme (Bio-Normalizer) on their clients. They can understand your conditions well and can suggest how you can take Fermented Green Papaya Enzyme in order to maximise the benefits from taking Fermented Green Papaya Enzyme for your conditions. 

Dr. Miriam Mikicki, MD is a functional and integrative medical doctor and practicing GP from London.

After first-hand witnessing her doctor parents’ integrative approach to medicine during her childhood, she developed a keen interest in natural remedies used in traditional Asian medicines. This also sparked an interest in East Asian culture, prompting multiple trips to the region and becoming fluent in Mandarin.

She graduated as a Doctor of Medicine in 2014 from the Jagellonian University in Kraków, Poland. Her studies were supplemented with international clinical placements at well-renowned institutions in Japan (聖路加国際病院) and China, where she gained a deeper understanding of Kampo (漢方) and Traditional Chinese Medicine.

Upon graduation, Dr Mikicki started practicing medicine in the National Health Service (NHS) in the United Kingdom, additionally undertaking extracurricular training in functional medicine, attending the first AFMCP course given in London in 2015. This helped her discover and understand the importance of a healthy gut for many areas of our health.

Dr. Mikicki runs her own holistic medical practice, Mikicki Medical, helping patients locally and internationally to treat the root causes of chronic ailments and supporting them on their journey to better health.

Upon encountering the Bio-Normalizer (Fermented Green Papaya Enzyme) and being impressed by the clinical research supporting its use, she frequently recommends it as a supplement for optimal gut health and for other conditions to her patients.  

Saeko Komai is a Registered Nurse in Japan and she qualified as an Aroma therapist and Swedish massage therapist in the UK.

She also has a teaching license in Japan, it allows her to teach health from the youngest children to University students.

She used to work in a Red Cross Hospital in Japan, she led a team to coach patients to maintain a healthier lifestyle, while focusing on Ikigai that makes their life worth living. Her approach is to improve the quality of life for each individual.

She became aware of Fermented Green Papaya Enzyme through her grandmother. Her grandmother, who is in her nineties, was given two weeks to live. She then started taking Fermented Green Papaya Enzyme. Her conditions got dramatically better. Saeko was very impressed by her grandmother’s recovery, as well as the 130 academic papers and numerous case reports, that she read. She has now seen great improvements from other people, with many different health conditions, who have started to take Fermented Green Papaya. Now Fermented Green Papaya Enzyme is her life-time passion. She hopes to help many people with Fermented Green Papaya Enzyme (Bio Normalizer), just like Dr Osato hoped.


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