Japanese Natural Remedy for over 30 years
Fermented Green Papaya Enzyme is known as Bio Normalizer. This natural food supplement was invented by Dr Akira Osato in 1969 in Japan with his wish for people to be free of illness, to be healthy and to fully accentuate life potential. Through his vision and working with scientific researchers and humanitarian missions, he had been privileged to receive global recognitions.
More importantly, people have been reaping the benefits from taking Fermented Green Papaya Enzyme.
"This might be someone's hope too."
It was purely a fortunate coincidence that we encountered Fermented Green Papaya Enzyme known as Bio Normalizer.
Asako who is the grandmother of one of our employee's, she is a 92 year old Japanese lady who was given 2 weeks to live due to her heart and kidney condition. Her doctor told her family that they can no longer do anything more for her in hospital. Her family had heard about Fermented Green Papaya Enzyme, so Asako started eating it as her last hope.
Creatinine (Normal level: 0.46 ～0.82) which is an indicator for kidney function went down from 4.63 to 2.38 within 2 weeks and then down to 1.51 within 4 weeks, she had not taken any dialysis. BNP(Normal level: less than 18.4) which is an indicator for heart failure decreased from 1336.1 to 461.1 within 2 weeks. It was a truly incredible result. As a result of these incredible improvements, we started to research on Fermented Green Papaya Enzyme/ Bio Normalizer and have read lots of academic papers and case reports which amazed us. As a result, we took the decision to import Fermented Green Papaya Enzyme/ Bio Normalizer into the UK.
*This does not mean or imply that Fermented Green Papaya Enzyme is a medication or it works for everyone in the same way. This is a purely how we became aware of Fermented Green Papaya Enzyme and the reason why we started importing it into the UK.
We truly hope that people get the same benefits as Asako.