Japanese Natural Remedy for over 30 years
Fermented Green Papaya Enzyme is known as Bio Normalizer. This natural food supplement was invented by Dr Akira Osato in 1969 in Japan with his wish for people to be free of illness, to be healthy and to fully accentuate life potential. Through his vision and working with scientific researchers and humanitarian missions, he had been privileged to receive global recognitions.
More importantly, people have been reaping the benefits from taking Fermented Green Papaya Enzyme.
Fermented Green Papaya Enzyme could help your quality of
life by improving your Gut Health.
● Do you have a good bowel movement?
● Are you happy with your energy level?
● Do you sleep well?
● Are you happy with your skin condition?
Recommended by professionals/ please click
Featured product
Fermented Green Papaya Enzyme 90g (3g x 30 sachets)
- Regular price
- $68.00
- Sale price
- $68.00
- Regular price
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- Unit price
- per
Ingredients: Green papaya fruit and seeds, Dextrose, Yeast
If you have any allergy to the ingredients, please do not eat.
1 box contains 30 sachets. 1 sachet contains 3g.
⭐️Estimated dispatch time: 1-2 days
*TONEKO Ltd is the only official importer for this product in the UK (EU).
Customer Reviews
Featured product
3 boxes of Fermented Green Papaya Enzyme
- Regular price
- $196.00
- Sale price
- $196.00
- Regular price
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- Unit price
- per
Free shipping for UK delivery
Ingredients: Green papaya fruit and seeds, Dextrose, Yeast
If you have any allergy to the ingredients, please do not eat.
1 box contains 30 sachets. 1 sachet contains 3g.
⭐️Estimated dispatch time: 1-2 days
Customer Reviews
Featured product
Fermented Green Papaya Enzyme EX50 270g (540 tablets)
- Regular price
- $211.00
- Sale price
- $211.00
- Regular price
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- Unit price
- per
Customer Reviews
Our Journey
"This might be someone's hope too."
It was purely a fortunate coincidence that we encountered Fermented Green Papaya Enzyme known as Bio Normalizer.
Asako who is the grandmother of one of our employee's, she is a 92 year old Japanese lady who was given 2 weeks to live due to her heart and kidney condition. Her doctor told her family that they can no longer do anything more for her in hospital. Her family had heard about Fermented Green Papaya Enzyme, so Asako started eating it as her last hope.
Creatinine (Normal level: 0.46 ～0.82) which is an indicator for kidney function went down from 4.63 to 2.38 within 2 weeks and then down to 1.51 within 4 weeks, she had not taken any dialysis. BNP(Normal level: less than 18.4) which is an indicator for heart failure decreased from 1336.1 to 461.1 within 2 weeks. It was a truly incredible result. As a result of these incredible improvements, we started to research on Fermented Green Papaya Enzyme/ Bio Normalizer and have read lots of academic papers and case reports which amazed us. As a result, we took the decision to import Fermented Green Papaya Enzyme/ Bio Normalizer into the UK.
*This does not mean or imply that Fermented Green Papaya Enzyme is a medication or it works for everyone in the same way. This is a purely how we became aware of Fermented Green Papaya Enzyme and the reason why we started importing it into the UK.
We truly hope that people get the same benefits as Asako.