Articles

Fermented Green Papaya Enzyme is going to be in The Nutrition Network Summer Party!

We started sponsoring The Nutrition Network this year. The Nutrition Network is the largest network of nutritionists in the UK, founded by Kate C...

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Yasue's recipe 🍃 No Bake Carrot Cakes Recipe

Gluten-free/Plant-based/Refined sugar-free No Bake Carrot Cake is very easy to make! Carrot cakes are usually baked in the oven, but for these No...

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Bio Normalizer is at the exhibition in The Excel London for the first time!

Our product, Fermented Green Papaya Enzyme known as Bio Normalizer is going to be at The Natural and Organic Product in Europe 2023 in Excel Lond...

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Yasue's recipe 🍃 Vegan Lemon Curd Recipe

Gluten-free/Plant-based/Refined sugar-free Enjoy a healthy version of this wonderful spread! Lemons come into season with the first signs of spr...

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Yasue's Valentine's Day recipe 🍃 Vegan chocolate custard with raspberry sauce

Gluten-free/Plant-based/Refined sugar-free Share happiness with your special people on Valentine's Day with this healthy dessert. This cho...

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Yasue's recipe 🍃 Homemade instant miso soup recipe

Homemade instant miso soup recipe Gluten-free/Plant-based Get your body better adjusted after the holidays with the healthy soup! What is miso? ...

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Yasue's recipe 🍃 Festive Mincemeat Bliss Balls Recipe

Gluten-free/Plant-based/Refined sugar-free Let’s enjoy the holiday season with the healthy treat Bliss Balls! The concept of Bliss Balls is No Su...

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Japanese Health Secrets from Ayame Kinno

Ayame is from Japan, she lives in Budapest, Hungary. She is a certified holistic health coach, who graduated from Institute for Integrative Nut...

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Yasue's recipe 🍃 Perfect warm winter soup!

Creamy butternut squash soup with yogurt sauce recipe Winter is coming and creamy soup is the perfect soup for the Winter season. Smooth-textur...

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Yasue's recipe🍃Gut healthy basil pasta sauce with a bit of Japanese taste

This recipe can easily make a delicious plant-based Italian-style basil pasta sauce made at home. Miso and nutritional yeast used instead of Parmig...

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Yasue's recipe🍃Vegan delicious summer treat!

Let’s cool down on hot summer days with NICE CREAM x Fermented Green Papaya Enzyme created by Yasue Matsuda! Do you know how to enjoy delicious ...

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Bio Normalizer in Japan!

Hello, everyone! This is Saeko Komai. I am an advisor for Fermented Green Papaya Enzyme, known as Bio Normalizer. I went back to Japan in March a...

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